Since we were in the Chianti region, I thought that we should try to visit one of Opimian's suppliers.
Opimian is a Canadian wine buying organization to which we all belong.
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We eventually found our way to this winery near Poggibonsi - an unremarkable town.
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We were eventually introduced to Giovanna, the General Manager, who offered to give us a tour of the winery cellars.
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These are some of Cinciano's current products.
Next we went into the oldest part of the cellars.
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These collections are from the 1970s - probably not drinkable, only history and nostalgia.
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Veda, Jane, Bob and I were grateful for being able to tour these old cellars.
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This is the courtyard of the winery complex.
We then chose to have lunch at the winery's Michelin starred restaurant.
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We started with the requisite wine and bread dipped in olive oil, followed by a fabulous meal of braised beef.
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Before departing we purchased a bottle of wine to go.
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Giovanna with her husband and son.
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A great way to spend a day in Chianti, a fabulous experience.